This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
For the first time, I'm looking forward to success.
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
Efficacy - enhance calcium, invigorate spleen and appetizer
Efficacy - enhance calcium, clear and moisten, remove dampness
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...
Every time my baby coughs and takes medicine, it's better to take this prescription several times. Grandma coughs it for her, and it's effective. It shows that adults can use it, and it's not that the medicine has no side effects. I'm afraid tha... ...
Baby likes ham sausage. Make some for him.
Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.
My baby likes to eat intestines powder most. So I decided to do it once. I didn't expect that my baby's father finished the whole plate of intestines powder.
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.