Chinese Food
All Recipes
Stir fried shrimps with leek and moss
A simple and refreshing little dish
Stir fried leek moss with dried tofu
My dear baby likes to eat.
Vegetable box. Leek, moss, tofu, egg, vermicelli and agaric
The best leek in spring
Stir fried leek moss
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. It has the functions of invigorating the kidney and helping Yang, warming the middle and reduci... ...
Sauteed sea sausage with leek and moss
Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...
Fried squid with leek moss in summer
The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
Stir fried pork with leek and moss
My mother-in-law left leek moss and boiled streaky pork in the fridge. So the leek moss came back to the pot
Shredded pork with leek moss
Leek moss, i.e. leek flower, can stimulate appetite and digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.
Stir fried dried chives and moss
From Hengdong, the hometown of local cuisine
Donkey dumplings
As the saying goes, 'dragon meat in the sky, donkey meat in the ground'. Donkey meat is very popular. I wonder if donkey meat dumplings are delicious. Let's try them together.
