Chinese Food
All Recipes
No water, no oil, no shrinkage, no cracking Cupcake
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
Cranberry, orange peel, diced cookie ～～ without butter
This biscuit is not buttered. Butter is crisp, not hard. I'm used to not buttering. It's good to see personal taste. White sugar is not used for sugar powder. It's sweeter than sugar powder. If sugar powder is used, 10 grams can be added. No ora... ...
Margarita Biscuit - no butter plate
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
Scrambled egg with tomato
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
Milk yellow with low fat and milk yellow
There are two reasons why this milk yellow bag is called low fat milk yellow bag. 1 - the ratio of milk and butter in regular milk yolk package is 1-1. I changed the ratio of milk and butter to 4-1 (120g milk and 40g butter) but it still has str... ...
Banana Muffin
I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...
Colored rice
During the Qingming Festival, my mother would always go to the riverside to find a kind of wild Artemisia and come back to make glutinous rice. The thick fragrance always makes our sisters have a big appetite. Last year, my dear mother died Welc... ...
Qifeng cake ~ ~ makes you no longer mad
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
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My mother-in-law didn't succeed several times. This time I tried according to my own idea and succeeded. My mother-in-law sighed not so good. I was so happy.
Brushed yoghurt - the indelible mark of Lijiang
I don't have a story. My story only has those simple good years. ——I knew that I could make yoghurt by myself many years ago from lilyfield's Micro words. But when I heard that the raw material of yoghurt was milk, I immediately gave up. Because... ...
Dried fruit cake
Nowadays, people pay attention to health preservation. They like to eat grains and miscellaneous grains. However, coarse grains are coarse grains after all. They are poor in taste and disliked by the family. In order to make the family like coar... ...
Braised chicken
I haven't eaten for a long time. I just had time this noon. I made it myself.
Bicolor egg
Look at the double colored eggs made by others. It's fun. I bought some raw materials myself. It feels like something.
[double chocolate sea salt cookie] super simple without butter
The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.
