Chinese Food
All Recipes
Porphyra and pork blood rice noodles
A suit of purple clothes, a few pieces of pig blood, a couple of lovely meatballs, a few drops of sesame oil, a bowl of delicious and iron mending Porphyra, pig blood, rice noodles, come out again. Summer vacation at home nothing to study out to... ...
Sliced round garlic
Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.
Porphyra and meatball soup
Porphyra is not only delicious, but also nutritious, especially high in iodine. So in ancient times, it was used to treat the big neck disease caused by iodine deficiency, which is now called goiter growth. Because Porphyra has the function of s... ...
Stewed meatballs with white gourd (mutton)
This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer
Shuwei noodles
It's not that big, but it's practical. When you're hungry, it's very convenient to fill you up. It is suitable for early, middle and late nights. A bowl of wine will soothe your stomach.
