Chinese Food
All Recipes
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
Simple Shanxi pancake
My aunt is from Shanxi. I recommend this simple pancake that Shanxi people like to eat. Well, it's simple, but it's full of wheat flavor.
Whole wheat toast
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
Pumpkin noodles
Real material, visible health, no addition
Cream crystal dumpling
It's a pity to put the remaining Chengfen and glutinous rice powder in the ice skin moon cake, so I tried to make milky crystal dumplings for my son.
Trial use of Liren electric hot pot
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
Milk salt soda biscuit (refer to Jun Zhi's formula)
In Jun's formula, the rich and strong powder is used. I didn't use the medium gluten powder instead. It's a little different. Soda biscuits are low in calories. They taste a little salty and crispy. It's very suitable for friends who are afraid ... ...
