Mid autumn moon cake has become the most representative food of Mid Autumn Festival. This is to introduce the preservation and taste of moon cake.
How can I not make moon cakes by myself? It's very difficult to make moon cakes by myself. It's actually very simple. It just needs patience. But we've all fallen into the baking pit. I'm sure that patience will help. I'm really tired of making ... ...
Skin quantity - 10 ~ filling quantity I didn't count
No fat pork, sugar melon, orange peel and other strange things. This time, we will make a new five kernel moon cake with pure nuts.
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
No matter working at home or abroad, moon cakes are indispensable companionship in the mid autumn festival every year.