Chinese Food
All Recipes
Beer three yellow chicken
It was the last time my friends and I went to eat chicken casserole together. In fact, I think it's chicken pot. But I changed my method a little today. I changed the lollipop into white sugar. The reason is that I forgot when I was making it. I... ...
Chicken wings with coke
It's said that there is a foreign dish called cocachicken. It's made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After the introduction of this method into China, Taiwanese chang... ...
Sausages with cucumber
I don't like raw cucumbers very much. It's OK to fry them and make soup. So I have to cook them. In fact, it's crispy and tender. It's just that the taste is totally different from the raw one.
Fried black rice
You can eat it in the hotel and now you can make it at home. It's delicious. (the picture taken in the evening looks black.)
Stir fried vermicelli with luffa and goose
Every day when I get up, I stir fry fans. It's very convenient. This morning's fried goose, loofah and vermicelli.
Cabbage porridge for weight loss
Very refreshing.
Braised baby vegetables with scallops
After buying baby dishes, I found that there was no flower meat in the fridge. Usually it was the flower meat grilled baby dishes. How can I eat without meat? But I will never go to the market to buy meat again for lazy eaters. So I went through... ...
Leek box
Family practice. Record mom's taste. Simple. But I am love.
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
Baked rice with pineapple and cheese
Just want to try pineapple food
Hand made fish balls for babies
It's the best fish ball for the baby. Do it yourself. Make healthy fish balls for baby.
Buttercup cake
It's specially made for mom and dad. It's made of the rest of the butter at home. It's a good match. -
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
