There are many first steps in life....
My son likes to eat chicken wings. So make it...
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
The most sensational thing in recent days is the exposure of Fuxi food. The shocking pictures in the camera are breathtaking. The famous brand image that we have always believed in collapses instantly. Who can we trust in food safety? I hope you... ...
It's made by me. Today, I do it by myself. Ha ha ha, it's not bad.
It's a hot summer day. Isn't it great to have a piece of fiery dragon fruit ice cream? The red meat pitaya fruit is called Changshou fruit, which has the functions of removing fat and reducing blood pressure, lowering cholesterol, detoxifying, n... ...
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
My son doesn't like boiled shrimp with light taste. I want him to not only get some high protein, but also absorb the calcium in the shrimp shell. So I figured out this way. I think it's better than salt and Pepper Prawns in many restaurants. Ha... ...
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Recently, I heard that a big restaurant company had a problem with meat. Now I have to cook food at home. It's no worse than the taste outside. Besides, it looks good.
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. Although the oven is only 18L, it's a multi-fun... ...
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...
About n months ago, when Betty's woofy beauty (this is our favorite name for her) gave me a croissant mold, I stared at the new gadget for 10 minutes - is this the gadget? How can I use it? So, I took this dart board like thing, and I had a dee... ...
Scone is a traditional British snack. If it's classified, it should belong to the category of simple bread. It's in the same family as the ugly little stone in the blog. However, Sikang is more suitable for afternoon tea. It's wonderful with a c... ...
Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class f... ...