Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
What's the best way to eat vegetables? Maybe a lot of people would say wash it and eat it raw. For those vegetables that can be eaten raw, eating raw is really very good. It can keep the fresh taste and nutrition of vegetables to the maximum ext... ...
Australian lamb is the best food without preservatives, additives and pigments. I remember watching a food program that said: if Australian lamb is used in Chinese food, it's better not to over cook. Cantonese soup is the best. Lu style grilled ... ...
When autumn and winter come, it's most suitable to cook a pot of sweet soup or make a delicious soup. The biggest characteristic of soup is that it is fragrant and smooth, especially good for moistening dryness; at the same time, Zhai soup can c... ...
Pig's blood cleans the lungs... There is a lot of dust in the city now. Let's clean the lungs once in a while.
It's very simple. You can try it.
Today, my mother-in-law sent me a pig waist. My mother. Since the start of the party, it seems that she has never been at my table in my memory. Hum. It's the first time for everything. It's hard to fry and fry. I'm sweating and sweating (in fac... ...
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Noodles with leather belt is one of the special cuisines in Xinjiang. It's usually put in a large plate of chicken. Eat it as the main food.
I just received the canned tuna with the logo of cockerel from douguo. I'm thinking about how to eat it. My family can't wait to dig it up and eat it directly. But it's also delicious. But for those of us who like to have meat and vegetables to ... ...
This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
I found it when I was finishing my camera. It was made in September. Flower cake is a kind of crispy cake made of Yunnan's unique edible rose. It is a representative of Yunnan's classic dim sum characterized by flower flavor and Yunnan flavor. I... ...
Xi cake is a special food near the sea. It's also called wheat oil. It's similar to spring roll. The way of making the cake skin is similar. It's just that the skin of the mat cake is large, and there are many dishes in the roll. It's a staple f... ...
My mother is not at home. I don't want to go out to buy vegetables. What's in the fridge?