Chinese Food

Shrimp and cabbage congee

I've done it several times. I'd like to share it with you.

Shrimp with lotus

Milk cereal

Handmade golden cake

My own Canary cake. It's always frozen in the refrigerator. It's fried when you want to eat it. That's the taste. It's fragrant and crispy...

Chaoshan prawns and dates

Stewed dumplings with egg

Egg dumplings are made of fresh shrimp, pork or beef and mutton. Dumplings made of egg skin can only be eaten once a year. I remember when I was a child, I could only eat it when I was new year's day. My mother was in the kitchen by herself when... ...

Swiss potato cake with mushroom sauce

A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland

Self made XO sauce. Good helper for fried rice and vegetables.

Geanola granola

Breakfast with milk or yogurt and fruit. It can also be used as snacks.

Pancake fruit

Recently, the children always cry hungry when they come back from school. They think of pancakes. They can make them clean and eat at home. It's not bad.

Baby's supplementary meat seed

Add meat dishes. Healthy food for baby

Dumpling skin turns into ultra-thin spring cake. One time steaming out n multi skin lazy mind

Jiaozi skin olive oil

Scallops with minced garlic and vermicelli

Original Beiguo tuna Beiguo

Beiguo is not sweet and greasy. It has less oil and sugar. It tastes crisp outside and tough inside. It's actually a very suitable food for Chinese taste. I make cakes at home. My dad doesn't eat a bite. He only eats a few of these bagels. Altho... ...

Spinach cake

Spinach juice is used to make frog squeeze bread. So the remaining spinach dregs are used to make spinach cake.

Peacock fish

Mixed lettuce with peach kernel and agaric

Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...

Coix seed Siwu Decoction

It's dry in spring. It's full of collagen. It's delicious. It has no burden on the body. It tastes good both hot and cold.

Fresh breakfast with fruit cereal

Why don't you eat it cold? I'll eat it hot

Cranberry biscuit (Pan version without butter)

Every sunny weekend afternoon, I always want to make some afternoon tea.