Shrimp with lotus

egg:2 prawn:15 salt:moderate amount scallion:moderate amount cooking wine:moderate amount ginger:moderate amount breadcrumbs:250g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/e/6/3/yuan_e6c5670a99baae10565e409a07bcb863.jpg

Shrimp with lotus

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Shrimp with lotus

Cooking Steps

  1. Step1:Wash the prawns. Remove the head and shell. Pick out the shrimp thread. Keep the tail on the last sid

  2. Step2:Mix the chopped green onion, ginger, cooking wine, salt and shrimp and marinate for a while. Beat the eggs into egg liquid for standby. Use a flat plate to pack the breadcrumbs for standby. Put on the hot oil

  3. Step3:The shrimp is easy to cook. When the color turns golden, it can be put into a dish. Proper amount of tomato sauc

Cooking tips:Fried shrimp is easy to bend. You can use toothpicks to wear them vertically from the back of the shrimp to make delicious dishes.

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