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Autumn is rich in fruits and vegetables. But it's very difficult to eat them all. Why don't you squeeze juice and drink it? It's detoxification and slimming. It's nutritious and balanced.
The season of eating pomegranate is coming. My friend sent a box of pomegranate from Huili, the hometown of pomegranate, online. It's a pleasure to eat one every day. Pomegranate has strong antioxidant capacity and rich nutrition. Many friends w... ...
I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.
There are always a few dishes. They are the ones I want to eat at weekends; they are the ones I want to entertain my friends; they are the ones I want to reward my partner (especially when I was in the trying to make a good impression stage at t... ...
[beer stewed egg] it's simple and easy to make without brine. Beer stewed egg only needs a bottle of beer, salt, sugar and soy sauce. In the morning, you can make a sandwich and use a Li Ren electric hot pot to make the stewed egg. A breakfast w... ...
Haha passed the first trial application. I received two bags of cheese. I went to the canteen next to the dormitory to refrigerate it (the student party without the refrigerator secretly tears), and then thought about what to do Due to the salty... ...
These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
Custard tarts are my favorite. I like cakes with milk flavor. Every time I pass the bakery, I will buy two. I dare not to eat them. I'll just go home and make them myself. It's delicious. -
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...