Cooking Steps

1. 

   Step1:Crab wash. Cut

2. 

   Step2:The flower crab opens the crab cover. Cut in the middle. Cut in the middle of the horizontal. Cut until the crab meat doesn't cut the shell. It can taste good. Because the crab is small, it can only be cut like this. The crab is big, and it has to be cut in four ways.

3. 

   Step3:Just put it in the pot. Add delicious soy sauce, old wine, dried red pepper. Put the boiled water in the pot into the crab in the pot. Steam it over high heat.

4. 

   Step4:Steam and sprinkle with scallion.

5. 

   Step5:Dry the water in the pot and put on the oil. Bring it to the oil and smoke.

6. 

   Step6:Sprinkle with shallots. Drizzle with the oil of Maoyan.

7. 

   Step7:The finished product can be eaten.

8. 

   Step8:The wild crab is delicious.