Chinese Food
Original egg tarts
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Custard tarts are my favorite. I like cakes with milk flavor. Every time I pass the bakery, I will buy two. I dare not to eat them. I'll just go home and make them myself. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Pour the milk into the pot, then mix in the crea
Step3:Then mix in the sugar. Heat until the sugar dissolves and bubbles. Don't boil away from the fire
Step4:Put the boiled milk to about 30 degree
Step5:Put in the scrambled egg
Step6:It's a mixture of egg and milk
Step7:Put all the custard tarts in the pan. Preheat the oven for 5 minutes. Put them in the middle layer of the oven and bake for 20 minutes
Cooking tips:1. When the milk is heated and the sugar dissolves, it can make bubbles. 2. Put the eggs into the milk. The milk should not be too hot. There are skills to prevent the eggs from turning into egg flowers for cooking.
