Chinese Food
All Recipes
Amai Tea & bake house
This Matcha biscuit, which has won numerous awards, is amaitea & bakehouse's Town store treasure. Fang Zi is from Kel's blog lovecool.
Cucumber green rose
One day I saw a green rose made by a beautiful woman. Suddenly I felt very beautiful at the first light. I tried to make it very successful. It was easy to learn. Many friends want to learn and share it with you.
[tasty] white cut chicken (white cut chicken)
Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...
Stir fried beans
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
Chicken soup with bitter melon and litchi? I heard it's similar to being a man.)
Don't disturb the glass heart. There are so many lychees in the dish. We also try it according to the TV kitchen program. As for the balsam pear, how many fruits have played with it. But it's just a benefit from the willow. Bitterness is bitter.... ...
Steamed baby cabbage with minced garlic and vermicelli
The house wolf had lunch. A colleague ordered steamed baby dishes with mashed garlic and vermicelli. But he sent all the vermicelli. He said he didn't eat one mouthful. As a result, when I went home, I saw that I had a clean meal this ~ evening.... ...
Oil free low fat cheese mashed potato
Because in the weight-loss stage, I don't want to eat rice. I want to use coarse grains instead. Today, I use potatoes to make a healthy mashed potato meal without seasoning. It's still delicious.
Shuixinxuan cake
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
Stewed chicken with Lele's own dishes
There are more than a dozen big cocks in the back of the farmhouse. Each one weighs more than 4 jin. My niece and I can't eat one. We look left and right until Saturday when the whole family enters the mountain. We caught two big chickens the ni... ...
Cranberry scum
Scone is a traditional British snack. If it's classified, it should belong to the category of simple bread. It's in the same family as the ugly little stone in the blog. However, Sikang is more suitable for afternoon tea. It's wonderful with a c... ...
Canned yellow peach
Now is the season for peaches to ripen. Buy some fresh peaches and make them into cans. They are not only delicious but also healthy. The cans are refrigerated in the refrigerator. They are taken out when eating. They are cold, sour and sweet. T... ...
0 failed Cranberry biscuit
It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...
