Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...
Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
It's too junior and easy to use soup. It's summer. Let's drink it. I won't publicize the benefits. Search online. It's just a drop...
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Seeing the electric pancake Dang can make pancakes, I thought - French kori and Shandong pancakes are almost the same. Italian pizza is not the same as scallion pancakes. With this idea, this recipe was born.
It's summer in Guangdong. It's hot and sweaty, so you need to add some salt and water. Laver contains trace elements for human body. It's a perfect match for making egg soup. This soup can not only relieve the heat but also prevent and protect t... ...
Steak always feels high, big, up and out of reach. There are three reasons: first, it feels very complicated in cooking operation. You can't make the good taste of western restaurant at home; second, the dishes and dishes are never as pleasant a... ...
I tried to understand the time like water . At the end of my youth, I recalled the young anxiety and frivolity. Inadvertently heard Peony Pavilion inside so sing - towards the flying dusk volume. Clouds and clouds, cuixuan, rain and wind, smoke ... ...
This recipe and tips are all typed by referring to various books. For reprint, please indicate the original author and source. Including the final mixing technique sketch, I drew it myself. Even if it's inconvenient for you to mark the source, a... ...
In the morning, I'll eat bread.
I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feelin... ...
Novice cookie making ~ ~ the last time I tried to make the original cookie according to one recipe, it didn't succeed. It was a little deformed after baking. It was not loose and too sweet. I found two recipes to combine. I was very satisfied at... ...
The main raw materials of Wanzi pure brewing soy sauce are soybean, wheat and salt. There is no monosodium glutamate, preservative and pigment. Soy sauce not only has a unique taste, but also does not cover the original flavor of the ingredients... ...
The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...
The native chicken itself is very delicious, but the taste is light. I use Wanzi pure brewing soy sauce as dip material directly. It's really icing on the cake, and it's delicious. It does not add monosodium glutamate, preservative and pigment. ... ...
It's really not easy to buy a box of egg tofu here. Besides freshness, sanitation, convenience, it's more reassuring to eat. It's very simple to prepare materials in just a few minutes. You can enjoy healthy and delicious egg tofu.
Summer is coming. There are more corn. Today, I use corn to make a corn juice. For the dearest, let love begin in the morning.