Chinese Food
All Recipes
Steamed bread with red bean stuffing
I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...
Strawberry frozen cheese cake
This is 6 inches. I made two small molds. One for each of the four inches and five inches. It's a very fresh cake. It doesn't feel greasy at all. Fresh strawberry flavor, delicate cheese and crispy biscuit bottom. It's easy to make and beautiful... ...
Simple strawberry cake (suitable for the elderly or people who don't like too much cream)
The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
Shrimp golden blessing bag
Last time I went to Guangdong hot spring hotel for morning tea, I was shocked by the price of the shrimp dumpling. This time I received a trial of Canadian wild Arctic shrimp. I just made a shrimp wonton by myself. It's delicious and delicious. ... ...
Original Arctic shrimp [trial use of Canadian wild Arctic shrimp]
Arctic shrimps grow in cold sea water for three to eight years. They grow slowly, are compact, and have dense flesh. It is rich in high-quality protein, unsaturated fatty acid, vitamin E, B2, B1, calcium, iron and magnesium. Through taste test, ... ...
Beverage series sweet scented osmanthus and honey lemon
Follow the trend - I saw this seemingly good appearance on the front page a while ago and followed my own feeling. Honey + osmanthus is the traditional Chinese standard collocation, while Honey + lemon is the traditional western standard colloca... ...
High popularity quirky fried pancakes with noodles (original vegan version)
Not long ago, my mother saw a kind of food called pancakes with noodles on TV. Except for noodles, they are almost all materials that vegetarians can't eat. But it's so fresh and interesting. How can we give up trying? So The experiment of devel... ...
Original fresh Arctic shrimp
Today is my mother's birthday. I loved my mother's Arctic shrimp very much when I was a child. It's this little shrimp. It's simply boiled in water and stained with raw soy sauce. It's allowed to suck the sweet taste of the shrimp itself and the... ...
Original wheat Hill classic pudding
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
Peacock opens the screen
Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~
Homemade spring roll skin
Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...
Braised mutton in original sauce
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
Pickled ginger
Better live without bamboo than eat without ginger. In the morning, ginger is better than ginseng soup.
Every year there is fish frozen meat
I saw sun Zhuzhu's blog that day. The frozen meat skin made by her soymilk machine attracted me all of a sudden. It looks really easy. I'm ashamed to say. My soymilk machine hasn't been used for more than three years. I don't want to wash it. Le... ...
Strawberry rose
This bunch of strawberry roses is dedicated to those coordinate points that have intersected in my life. Thank you for everything they taught me. No matter where they are now and who they are, I want to sincerely wish them a happy Valentine's day.
Steamed abalone
In the morning, I went to the river bottom with my mother. I passed the seafood stall before I left. The boss was very enthusiastic ~ ~ I couldn't stand the boss's peddling again and again ~ ~ I bought some back. Then I will have a small series ... ...
