Chinese Food
All Recipes
Extra strong cheese and soda biscuit
It's very simple It's not sweet, it's salty, but I think it's delicious. I like cheese very much, but it's easy to get greasy and put it in biscuits. I think it's just good
Fried vermicelli with bean sprouts
High quality and inexpensive Kwai sprouts and noodles are the most common ingredients. Use both of them to stir fry a quick meal. Simple and delicious. The kitchen can also easily control. Soybean sprout is a kind of nutritious and delicious veg... ...
Family oven staff II - original classic staff (powder T65)
On May 19, 2018, the master first taught me the formula given by the staff on wechat. I use this formula to practice once a week. I have practiced for about half a year. 20 times. Later, I made all kinds of change sticks for other flour, formula... ...
Family oven baguette 3 - original classic baguette (domestic high and low powder)
This recipe is only used to record the photos of the domestic powder staff. For the detailed process, please refer to the recipe of FA Fen FA stick. The links of the recipe are as follows - 1. The operation difference between the domestic high a... ...
Oyster in pressure cooker
I have some oysters at home. The oysters in the pressure cooker are too expensive. It's better to do it yourself. It's 20 yuan for buying 4 Jin in the market. It's very cost-effective. It's 30 yuan with seasoning. Perfect...
Congee with bean and rice
Zhang Wenhong advocates not to drink porridge and milk, but to think about nutrition. In special period, children should keep up with nutrition. That's another question. Is milk the only way? What about children not drinking milk? In fact, in ad... ...
Hemp ❤️ I want to eat roasted yam ~
If it wasn't for some sound, I didn't expect that the Chinese yam could be roasted for the first time today. It's so delicious and easy to operate.
Family oven baguette 4 - classic original baguette (Japanese baguette)
This recipe is only used to record the pictures of Dharma sticks made of Japanese Dharma powders such as Napoleon, lily, Showa CDC, etc. See the video of the specific operation process for the recipe of the original method powder method stick, t... ...
Roll spring cake
Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...
Baiji bread (no oil, no salt)
Children often eat this cake when they are young. They always make more of it every time. They add different dishes to it. Especially eat this cake for breakfast. It's easy to operate and nutritious. When eating, heat it on the cake again. A fri... ...
Hand knead the original Beiguo
Beiguo, peiguo, Baoguo or bagel circle is a kind of bread food. It is made of fermented dough. It is kneaded into a circle and put into the oven after boiling water. It forms a chewy interior and a thick and crisp shell. There are many kinds of ... ...
Stinky tofu
Stinky tofu is a very special snack. Although it's not good-looking, it has many loyal fans. I love it very much. When it comes to stinky tofu, the first thing people think of is Changsha stinky tofu. Black classic Changsha stinky tofu is a very... ...
Fish flavored shredded pork. It's a homely meal once you learn
Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Kwai Chi ❤️ Chinese Toon in cold sauce
Spring is the season to eat Chinese toon. It's cool in the morning. It's time-saving and nutritious ❤️
Original taco
Taco should be one of the most famous Mexican foods. This recipe is learned from a South American YouTube blogger. It's delicious to try once. Recommend it to everyone.
