Chinese Food
All Recipes
Fried oil cake
Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
Original low fat, full belly, black pepper, mashed potato, apricot and abalone mushroom
I've made a lot of strange collocations recently. How does the teacher please refrigerate say that the best ingredients are in your fridge may not be much advanced. It's hard. It may also be leftovers. As long as you dare to match them, there ma... ...
Stewed pig's hand with soybeans (without a drop of water, boiled with pure original rice wine)
Hard food. It's ready to melt in the mouth. It's full of fragrance. Although it's made of wine, it's cooked for a long time. The alcohol has evaporated, leaving a strong fragrance to wrap all the ingredients.
Classic formula [100% Hokkaido milk toast]
Teacher Fei Juan's prescription has slightly changed. It's said that the mobile app doesn't distinguish between the main material and auxiliary material. The web page version looks clear. In order to understand, I'll repeat here. High powder 250... ...
Porphyra and rice
The exquisite and lovely Porphyra and cabbage that often appear in Korean dramas. It was so simple to make. The result of the first practice is good taste and selling. Can't cook. Can learn this. As a killer mace. When you need it. Must be amazing.
Water for removing dampness of red bean and job's tears. Red bean and job's tears syrup
Abnormal work and rest, lack of exercise, especially the climate in the south. It's easy to have moisture in the body. Moisture is the root of all diseases. Friends should pay more attention to it.
Pan fried Angus eye steak
How can a romantic candlelight dinner without steak? Angus eye steak from Shunfeng makes your candlelight dinner high-end and elegant. Let's learn from alainchef, the French chef in maxim (blue harbor). It's super simple. You can also make Frenc... ...
Macaroni Tarts
As I said before, I didn't invite my mother out for dinner on Mother's day. I made some snacks for my mother to taste at home. In addition to blueberry yam, I also made egg tarts for my mother. I remember that when KFC first came out with egg ta... ...
Hubei hot dry noodles
Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Steamed pomfret with new taste
Pomfret is a common economic fish on the seashore. In recent years, due to the excessive fishing volume, pomfret prices have been on the top line. Pomfret is delicate in meat quality, fresh and tender in taste, soft and rare in thorns. Pomfret i... ...
Simple bread bran
I've seen many ways to make bread bran. Most of them need oven or dry fry. I feel a bit troublesome. I tried direct air drying. The effect is very good. It's simple and delicious. Great love
Bread bran made by microwave
Because people use the oven. I'm a little depressed. Try using the microwave.
