Chinese Food

Crispy Fish Fillet

As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. At the same ... ...

Seafood and tofu soup

Four oil asparagus

There is a lot of crude fiber in the bamboo shoots. It can control the weight well, because it can help to discharge the garbage in the body.

Baked corn with egg yolk

My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.

Shrimp and seaweed soup

My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...

Stir fried kidney with vegetable

I like to eat viscera. The taste of pig's heart and liver is a little bit too much. It's the first time that kidney flowers are made by themselves.

Stir fried squid with Kale

Our daily life. Home cooking. Stir fried fresh squid with kale. A common dish on my table. Super food.

Shanghai Sanxian pan fried

Pan fried bread originated in the 1920s in Shanghai. It soon became a landmark breakfast food. Steamed bread in the North refers to solid steamed bread without stuffing, while baozi refers to steamed bread with stuffing. In the south, there is n... ...

Stir fried beef with green pepper and mushroom

Pleurotus eryngii has the functions of anti-cancer, reducing blood fat, nourishing the stomach and beautifying. It combines beef and Pleurotus eryngii together. It's nutritious. It's a delicious dish.

Balsam pear wine

Steamed bun

Braised goose egg with thick egg

I bought a lot of goose eggs at home, so I made a thick egg and cooked it.

Braised shrimps with abalone and chicory

Chicory has high nutritional value. It's a good food to clear away heat and heat. The family likes it very much. It's even more unusual to match it with shrimp and Pleurotus eryngii with rich nutrition.

Children who don't like meat also like corn, mushroom, pork and dumplings

My baby is almost four years old, but he doesn't like meat. But he likes corn. The mother has to try to make dumplings. Unexpectedly, he tasted one and said, Mom - delicious. . Baby. Look how delicious you are. Mom feels so happy. After you like... ...

Fried cicada

In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...

Fried shrimps with zucchini

Zucchini is a common home dish. It tastes fresh when fried with shrimp.

Conghua cake: the light of Miu

[onion Lolita] Kwai Fu fast pasta. Easy to do. Crispy skin. Soft inside. Then a dish of cucumber. Uncle with Lori to praise wood has ~.

Fried pea with dried cucumber and egg

Mushroom and rape in oyster sauce

Fried squid rolls

Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...