The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
I like to eat shrimp with sour and sweet taste. I used to fry it first. Put it into a pot with a bowl of juice, and then stir fry the shrimp. I feel that this method will eat a lot of oil. This method uses a little less oil. It can still make sw... ...
After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's co... ...
There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
Prawns and tofu brain are rich in calcium. Especially tofu brain tastes soft and tender. In addition to vegetables, it also supplements the dietary fiber, minerals and vitamins needed for baby's growth. Pork supplements the demand for fat. Sever... ...
I always want to do it. I don't have time. It's Crispy after frying.
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.
Low calorie, high quality protein, and calcium
Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is t... ...
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
My son lives in school at ordinary times. He goes home at weekends. In order to improve his food, he went to the supermarket and saw the Argentine shrimp. He bought a Jin and steamed it with mashed garlic. The effect was very good. It not only h... ...