Chinese Food
All Recipes
Six key points of fried noodles with soy sauce
Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...
Boiled meat slices
It's getting cooler. Eat some boiled meat slices to warm your stomach.
Scallop rape
My daughter loves scallops best. I found that scallops and canola are very well matched.
Sour and spicy vegetarian noodles
A person's weekend. Do not want to go out to eat. And lazy cooking. A bowl of hot noodles. Spicy and sour. Simple and easy to do. After eating, you will feel hearty and hearty. Your stomach will be warm and you will be able to cut off all your t... ...
Perch in soy sauce
Wash the bass first
Douchi and wheaten
You can eat without dace.
Vegetable with mashed garlic
I've seen a lot of people make this dish I also ate a lot in the hotel But it's a little different today But the taste is absolutely better than other delicious Crisp and refreshing You can try
Stir fried bean curd with pork blood
When I was a child, I lived in the countryside. Every new year, I killed my own pig. So every family made their own pig blood.
Rice with Abalone
How many students feel unworthy of the abalone meal at 188.288? In fact, I can get a big plate of abalone and rice at home for more than 30 yuan.
Braised wheaten vegetable
I really like garlic, sesame oil and wheat dishes. They are very clear, but beautiful women always feel that they have less taste. So I created this fresh and mellow Shao oil and wheat dish.
