Chinese Food
All Recipes
Rice with egg and sunflower
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
Soy sauce, ginger, wheat and vegetable (different taste)
It's the season of wheaten food again. Wheaten food with ginger and Douchi. It's not tasty.
Stewed seafood mushroom with rape
I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.
Stir fried vegetable
It's a simple and delicious green vegetable.
Dace with black bean sauce
I prefer to eat green leafy vegetables. As today's Phoenix Tail is known as the oatmeal . It is a low calorie, high nutrition vegetable. It has the effect of lowering cholesterol, treating neurasthenia, clearing dryness and moistening the lungs,... ...
Mr. Luo likes to eat pork slices
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.
Fried egg with oil and wheat
My husband likes fried eggs very much. I like to eat oatmeal. So I mixed the two and fried them. I didn't expect the taste was not bad. Try it, too.
Stewed lion's head
This version is the simplest. It tastes good. It's suitable for novices
Congee with green vegetables
It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.
Rice noodles in high soup
It's reported that rice noodles are unsafe and unsanitary. But when I smell the attractive taste of rice noodles, my stomach begins to protest. It seems to say to me why not let me taste so delicious. So. Do it yourself. Eat plenty.
