Chinese Food

Congee with red bean and job's tears

Glutinous rice and red bean porridge

Red bean and hawthorn congee with orange peel

It's the festival. The dinner party is too frequent. The burden on the stomach is too heavy. It's not. Yesterday my husband and my friend got together. They had two more drinks. They went home and fell asleep. Boil some congee in the morning. Pu... ...

Milk flavored egg oatmeal and red bean congee

For the first time, I tried to make eggs in milk. The unexpected delicious eggs were broken up in the mellow milk. The fruits were smooth, with oatmeal's chewy raisins. They were sweet, nutritious, delicious and full.

Red bean porridge

The little happiness of a bowl of porridge.

Black rice and red bean porridge

Red bean and peanut congee

Red beans and peanuts have blood tonic function. In dry winter, you can choose to cook some porridge. Breakfast with steamed bun and steamed bread is very good.

Beauty and health preserving red bean congee

This porridge is suitable for all ages. It also nourishes the stomach and beautifies the skin. Black rice also expels poison. A bowl every morning. It's good for the body.

Red bean congee with job's tears

The main effect of barley red bean porridge is to remove moisture from the body. Long term consumption can remove dampness and strengthen the spleen. It can also achieve the effect of weight loss.

Congee with red bean and job's tears

The most common way to get rid of dampness and keep healthy is red bean and job's tears porridge. The ingredients and methods are very simple.

Red bean and purple potato porridge

Colorful

Red bean, red date and blood nourishing porridge

Millet and red bean porridge

Red bean and job's tears and date congee

Red bean and black rice health congee

Congee with red bean and job's tears

Red beans and job's tears dispel dampness. Oats taste smooth. Red dates beautify and beautify

Zero mistake red bean porridge

It's super simple. But it's super delicious red bean porridge.

Red bean porridge for winter solstice (Korean traditional cuisine)

December 22 is the winter solstice day in South Korea. The winter solstice is the 22nd of the 24 festivals in South Korea. The day will be very short and the night will be very long. It is a traditional custom of Korean people to eat red bean po... ...

Red bean porridge

Cranberry red bean congee

Many friends ask why they can get up early to make breakfast for their families? In fact, I also want to ask why you think it's so difficult. Now the kitchen electricity is so intelligent. It can be boiled, boiled and baked. For example, this SU... ...