Hongsanzhu and heisanzhu are famous home dishes in Yunnan. The standard match of red three chop is red pepper, tomato and minced meat. It's mixed with hot and sour. It doesn't take the meat flavor; black three chop usually uses rose cabbage, min... ...
Because of its rich taste, salty taste and balanced nutrition, black Sanzhu has become one of our favorite Yunnan dishes.
What is black three chop? One chop - Rose cabbage (also called mustard). The original green mustard root is peeled and salted by the Kunming people. Then it is marinated with sauce, brown sugar, rose sugar and caramel. Two chop Yunnan pepper, a ... ...
I have eaten this dish in a restaurant in Yunnan. I like the smell of rose cabbage very much. It's very delicious. Usually, it's OK to eat two bowls of rice in one bowl. However, we need to pay attention to it when we choose big head dishes. If ... ...