Chinese Food
All Recipes
Spicy shrimps with skin
When I was a child, my home was by the sea. I always ate boiled shrimps with skin. I've had enough of the original ones. I'd like to stir fry them.
Fried shrimps
The process is a little hot
Dried scallops and clams seafood congee
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
Braised prawns
My favorite fried prawns. Have a change today
French bar Kwai Tai (quick breakfast)
Lunch for the company. Because there is almost no diet dinner. All the thoughts are spent on breakfast.
Braised prawns with black pepper
I bought ten jin of shrimp recently. Every day I change my way to make it. I can't help it. Children on the beach love it...
Shrimp with scallion oil
Today, I went to the market stall to buy wild crucian carp. I was glad to find that there were wild shrimps. But there was only a little left. I took them all at once. I bought it at noon and put it in the fridge. It's still alive at night. The ... ...
Congee with peas, bacon and shrimp
My mother left corn before going to work in the morning. But as a sophomore, she likes to eat congee with preserved eggs and lean meat for breakfast. But the eggs at home have done. Looking out of the window at the poisonous sun suddenly lazy ca... ...
Fried shrimps
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Kwai fried shrimp rookie delicacy (0 of the foundation is everyone is a gourmet)
Super simple fast food Kwai.0 foundation is not afraid.
