I like salad. I like iced grass. But the heat of salad dressing and Thousand Island dressing is really high. Every time I go to the western restaurant, I want the oil and vinegar juice. Olive oil with Greek vinegar. It tastes great.
After eating fried prawns in Shanghai, Lao Jishi never forgot the taste. After returning to Beijing, he always wanted to try to make this dish. After searching the market near his home, he didn't find that kind of prawns. The lady of the market ... ...
Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
Naked oatmeal is oatmeal. It's super nutritious. So this time I used naked oats to make leek box. But the gluten of naked oats is not enough. It is easy to roll thin and crack. So I added ordinary flour. -
It's delicious to eat prawns with hot pot. So I made it at home Ha ha ~ delicious, can't stop
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
There are many kinds of prawns. White water prawns eat more. In another way, people in Sichuan like spicy food.
Skin shrimp. English name is mantis shrimp (mantis shrimp). It belongs to arthropod. People in different regions of China have different names for it. For example, shrimp cricket, shrimp crawling, crawling shrimp, shrimp tiger, belt shrimp, shri... ...
Bake the shrimps with electric pancakes. It's easy to cook. Shrimp is rich in vitamins and protein. The roasted shrimp is fresh and tender. The shell is crispy. It's very delicious.
Fried shrimp crispy is delicious, with high calcium content. It's the best dish for the old and the young. The production procedure is simple and convenient. It is most suitable for family kitchen playground.
My story is very simple A family that eats
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Taste of the sea