Chinese Food
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Spicy shrimp in pot
There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
Frozen tofu stewed with cabbage must be seen (shrimp + dried fish + powder + agaric + meatball + meat)
This is a beautiful color, light taste, very suitable for the whole family PS - because I advocate low fat, light, fresh and lustrous for women, so I recommend it to the same people in need~
Braised prawns
Perfect. (๑•.•๑)
Fried shrimps in oil
River shrimp is tender and nutritious. It's always used to boil salted water shrimp. Today, I tried to fry it in oil and kill salted water shrimp every minute.
Steamed sea shrimp with minced garlic and vermicelli
Baby loves to eat fans. He doesn't call fans. He thinks that all kinds of strip-shaped food are called noodles off (Cantonese pronunciation). The world of children is really simple. When you hear the sound of airplanes, you can call airplanes. C... ...
Braised prawns
I've done it many times. I've been improving it all the time. Braised prawns are very good. This version is simple and easy to make. The dishes are licked clean the next time.
Small crispy dried river shrimp
River shrimp is a kind of freshwater shrimp. It has a warm nature, sweet taste and high nutritional value. The dried shrimps are easy to store and carry. They can be made into their favorite delicacies at any time. The shrimps' skin and meat are... ...
Fried shrimps
Baba and his son's works
Light shrimps ring and water bamboo shoots
At first, I think it's noodles. In fact, it's water bamboo. The thin water bamboo is soaked in the high soup. It's mixed with the open fragrance, sesame oil, onion and shrimp. It makes a plain dish not plain.
Fried shrimps in gold
Fried shrimp in gold gives people a very tempting and delicious feeling from its appearance. It is often seen in foreign restaurants. In fact, it's very simple. It's made by wrapping the shrimp with flour, egg paste and bread bran. Fried shrimps... ...
