Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:Scallion, ginger and coriander should be cleaned and changed into knives. Dried pepper should be cleaned to remove dust. It's not easy to paste when stir frying. The experience taught by my mothe

3. 

   Step3:Cut off the beard of shrimps. Tear off the head. Pull off the shrimps line. Cut a knife along the direction of the back. It's convenient to taste. Code a proper amount of cooking wine. Marinate for five minutes. Wash. Drain the water. Reserve

4. 

   Step4:Put a proper amount of vegetable oil in the pot. Heat 50% of the pot with ginger, scallion and dried pepper. Stir fry for tens of seconds under low heat. Put in the prepared shrimp. Stir fry for one minute under high heat

5. 

   Step5:When the shrimp is discolored, add some soy sauce and a small amount of cooking wine to remove the smell. Keep on burning for one and a half minutes. Add chopped green onion, coriander and stir fry for 10 seconds to start cookin