Chinese Food
Dried squid and shrimp
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It's a very delicious dish. You can try it. You can add more spicy if you like. You can add the side dishes according to your own preference. It seems that one dish actually contains two other dishes. You must try it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - cut scallion, ginger, garlic, green and red peppers for standb
Step2:Squid. Tear off the black film on it. Squid must be hard to tear. If you can't tear it off at all, it won't affect you
Step3:Let's cut the beautiful squid first. First cut the squid from the middle. Divide it into two parts. First take the half and put it on the right top. Do not cut it. Cut it all the way down and finish the whole squid
Step4:After cutting, turn the squid around and then cut it from the top right. Do not cut it. Cross with the one just cut
Step5:Cut the squid horizontally and cut it into 2.5 to 3 cm wide strips (this kind of cutting method. It turns into squid flower after boiling water. It is suitable for all kinds of squid dishes). Then cut the other half completely according to this cutting method. The squid must be cut into sections at will
Step6:Cut squid and marinate it with cooking wine and ginge
Step7:Shrimp use scissors to cut the back. Pick out the black lin
Step8:The cucumber is cut into segments first and then into thin strips with fingers. (it can also be cut into slices according to its own taste
Step9:Take two ends of the beans and break them into small piece
Step10:Sit on the oil in a clean pan (a little bit more oil). Heat the beans in and fry until the skin is wrinkled and yellowish. Put them in reserve (forget to take photos when burning the oil
Step11:Add some oil to the frying pan to stir fry the shrimp. Add ginger, cooking wine, soy sauce, sugar, a pinch of salt when turning red slightly. Stir until it tastes good
Step12:It's ready to serve. The fried shrimp sauce is thick and tastes like shrimp with soy sauce
Step13:Wash the pot. Add the oil and pepper again. Stir fry and blossom. Remove the pepper with a spoon. Then add the onion, ginger and garlic to stir fry and smell (novice can set a small fire first to avoid frying
Step14:Add a spoonful of chili sauce (I'm a homemade recipe. You can't replace it with an old Ganma
Step15:Add cucumber. Stir fry for five or six second
Step16:Add squid (cell phone photo. Smoke is not very clear) and stir fry
Step17:When the squid turns into squid flower, add the fried beans. Stir fry for a few times, because the old Ganma you put may have a little light taste. This is salt. Add some according to your own taste
Step18:Add prawns at last. Stir fry until all the dishes taste goo
Step19:It's delicious and unstoppable
Step20:There are not enough pixels in all kinds of photos and mobile phone photos, including many bad one
Cooking tips:The whole dish doesn't need to add a drop of water. It's all original. The shrimp itself has water. The water of the shrimp is enough for the whole dish. Moreover, the soup is rich. There are skills for making delicious dishes with endless aftertaste.
