Chinese Food
All Recipes
Mixed spinach with fresh vermicelli
This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.
Baby nutritious meal - spinach and egg pancake
Those who have babies don't like vegetables. Those who have eggs can try it...
Dumpling skin pie
It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to ... ...
Italian corn porridge pizza
Polendta is Italian corn porridge. It's just that foreigners have a strong taste. They usually cook it with milk and butter. It's made into a pizza super stick. Pancetta is Italian bacon. It's also called bacon or bacon. The pork brisket is made... ...
Spinach rolls with ginger sauce
Spinach is cold, sweet and pungent, non-toxic, enters the intestine and stomach channel, has the effect of nourishing yin and calming the liver, helping digestion and clearing the intestine and stomach, and has a very good auxiliary effect on th... ...
The best way to lose weight - chicken and vegetable salad
Use whatever vegetables you like. I've had this salad for two dinners in a row. Healthy, delicious and satisfying. I don't even need salad dressing, because there are vegetables in it, and the ingredients are salty, sour, sweet and the juicy tas... ...
Lotus flat food
Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...
Spinach with scallop
Chibei, also known as the clam, belongs to the cladocranchia and the clam family. Common edible mollusks. Can be cultured. In molluscs, there are two kinds of cholesterol reducing agents, deltai7 cholesterol and 24 methylene cholesterol. They ha... ...
