They say, it's easy to go to the countryside, but it's hard to follow the custom. After entering Sichuan, I tasted the real Sichuan cuisine. It's spicy and delicious. It's full of colors and flavors
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Like fish like fish without bones.
The thing of losing weight is always fried chicken, barbecue, hotpot, hamburger, French fries, braised meat, coke, chicken wings, chicken feet, spicy crawfish, salt and pepper skin, shrimp, sweet and sour pork ribs, bacon sausage, pot meat, hand... ...
When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...
This dish was made before. There are some douyou messages to do. I'll sort them out when I have time today. The picture was taken before I studied. It's not so good. This dish can be used as a hot pot in winter. Usually it can be used as a brais... ...
Fragrant, fresh, spicy, can't stop.
The first time I uploaded it, there was a picture missing. It was embarrassing. But the taste was OK.
People who lose fat usually talk about salt and spices change color. But in fact, most of the spices contain almost no fat, sugar and protein. Therefore, the calories of these spices are very low. Adding these spices to your diet will not make y... ...