Chinese Food
All Recipes
Cottage version of kori cake and kori cake
Do it yourself if you want to.
Scallion cake
If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.
Braised rice with sausage and potato
Potatoes and dachshunds in winter are always home-made ingredients because they are well preserved. It's also a good way to stew a pot of rice in an electric rice cooker. It's especially delicious when the potatoes are stewed. Dachshund is fille... ...
Food supplement for baby butterfly noodles with fruits and vegetables
My baby has been six months. I can add supplementary food. But I can't eat it very well. Add vegetable juice and noodles to thin the dough. It's suitable for baby. Flower point careful thinking. Add colorful natural fruit and vegetable juice. Le... ...
Corn porridge
Traditional food in hometown
Big fried dough sticks for breakfast
Chinese supermarkets in the United States also sell fried dough sticks. One is the fried inside and outside are crispy. The other is the quick-frozen fried dough sticks that I miss. Both of them are not good after re frying. Last year, black fiv... ...
Laba porridge (Babao porridge)
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the South... ...
Eight treasures congee with lotus seeds
It's Laba today. Of course, the whole family will have eight treasure porridge. The supermarket has eight treasure porridge rice. However, it's better to match the taste with your own.
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Tianjin pancake fruit
I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.
Fried beef with tomato sauce with Spanish bell pepper and baked potato
Super super tender steak with a bit of sour and spicy taste. Different feeling. You can also eat Spanish food at home.
Homemade rice cake
Every time I go to a restaurant for dinner, I always order a small rice cake. I like its light millet fragrance. And it's very soft and delicious. It's just yesterday that I received Xiaomi from my friend from Shandong Province. So I pulled out ... ...
Fried dumplings with egg
There are always some dumplings at home. There is an extra choice for breakfast. -
#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]
You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -
