Weekend. Let's feel it together.
Is feiniujuan still cooking hot pot? Then you are really out. Fat cattle are not as good as mutton. They can make firewood. As long as they are blanched in the water, they are really delicious~
It's full of rural flavor. Children's favorite meal.
Men say it's good to drink
Home cooked dishes..
Yesterday is the June 1 children's day. Although it's a holiday for children, adults will also want to spend it happily. After all, childlike innocence and innocence are part of the age. I learned from Mr. tinrry to make this kind of popsicle sa... ...
Dry fried beans belong to Sichuan cuisine. They are quite popular. In fact, it's relatively simple. The authentic dry fried beans are with sprouts. But I didn't buy them. So I had to make a high-profile copy to make do with it. Sprouts, Nanchong... ...
I remember grandma was very busy every day when I was a child. In this season, my vegetables are ripe. There are many green peppers, green beans and eggplant. When I was a child, I seldom bought fresh meat to eat. Most of it was bacon. We smoked... ...
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
I like to eat cabbage when I go out for dinner. I tried it myself. It's not bad.
When I was a child, I often ate scrambled eggs with Chinese toon sprouts. I couldn't eat all of them all at once. Adults would rub the whole Chinese toon sprouts with salt and put them. Next time, I would wash the salt and cook them. I haven't e... ...
The dry fried beans in the opposite restaurant are delicious. I made them by myself.
It's easy to lose appetite in summer. It's spicy and has acne. So I fried this classic Cantonese food. I have some tips and experiences to share with you. Please pay attention to them.
The ingredients are simple. Stir fry for a few minutes to finish. It's a delicious home-made dish. Wenyi's recipe. It's my favorite.