Chinese Food
All Recipes
Fish ball soup
It's a delicious fish ball soup. I feel very Q when I bite it. My husband and son like it. Although it's troublesome, I have the motivation to make it if they like it.
Spanish mackerel dumplings with juicy soup
Nowadays, there are many fillings for dumplings, but Spanish mackerel dumplings are still a major feature of Weihai. As the representative of Weihai dumplings, bayou dumplings have the characteristics of big filling, thin skin and juicy teeth. T... ...
Boiled radish with pork
The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what t... ...
The most beautiful Sichuan dish -- braised pork with Maodou
Maodou, also called vegetable soybean, is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein content is not only high, but also high quality. It can be compared with the protein in meat and egg. It is eas... ...
Sufu meat
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
Braised pork with scallops
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
The simplest braised pork in history
This dish was tasted by the landlord in a private restaurant. I think it's very delicious. I made it myself at home.
Fried shrimp balls with golden needle
Golden needle mill is a good zinc supplement. It's also called zhizeng mushroom . But it's hard to chew. It's not easy to digest. Today, I made a pill to help my baby digest.
Baozi with sophora flower
I used to like to eat Huaihua baozi made by my grandma at home. I'd like to have a family now. When it comes to sophora flower season, I always get some from the mountain to eat at home. Special natural, pollution-free, green food
Braised shoots with pickles
At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.
Fried streaky pork
All of a sudden, I wanted to eat fried pork. Fortunately, I tried to make it. It was a success.
Stir fried carrot with pork
Because the whole family likes to eat streaky pork. It's fried too much. It's the most successful one. It's delicious.
