Chinese Food
All Recipes
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
[Ultimate cooking course] flavored salmon
The screenshot is from the [Ultimate cooking course] the official website of this recipe does not correspond to the original English recipe. Po is mainly written by listening. There is no barrier to translation of this recipe, but the explanatio... ...
[practice] fried salmon
Salmon used to be fried with black pepper or salt. But I think it's a little light today, so I'll add some flavor.
Flavored clam and tofu soup
This recipe comes from Kitchen God's home cooking. When I got the book, I could not help but express the preconceived contempt of who dares to call himself Kitchen God from my breath. OK, I Wrong Yes. This book opened my new understanding of the... ...
Roasted chicken with increased taste
In addition to cooking soup and fish, miso is very tasty when you cook chicken meat by simmering.
Mushroom, seafood and tofu soup
Weizeng, also known as noodle soy sauce, is made of soybean as the main raw material, adding salt and different kinds of koji fermentation. Because it is rich in protein, amino acid and food fiber, regular eating is good for health. When the wea... ...
