Chinese Food

Roast French pork chop with tin foil

Learn from Wenyi about the alternative method of spareribs. That's good.

Baked fish with salt

Four of them were roasted. I found that they were good after testing. Then I wrote them to you for sharing.

Braised lamb chops -- lamb chops from Xilingol Grassland

I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...

Healthy, delicious and unpopular - steamed cake (lemon Xuefang cake, ginger brown sugar Xuefang cake)

There was an elder who was sensitive to the mouth and could not eat baked food. So he decided to practice steaming cakes and become a competent cook. Lemon Xuefang cake (6 inches. Please refer to Nakajima teacher for the formula. It has been changed)

Ribs with black pepper and tin paper

Wuxi Xiaolong

Half of the descendants of Wuxi people love this sweet and glutinous taste.

Healthy appetizer and snack

The dandelion peel in my memory is the long and deep jujube red flake wrapped in a layer of transparent sugar paper. I opened it and smoothed it out with my hands. Then I tore it to eat. This is one of the few snacks in my childhood. It tastes s... ...