Chinese Food
All Recipes
Baked sweet potato in oven
I baked sweet potatoes in a big oven the other day. I took photos at night. Sweet potato is so sweet. It's delicious. It's much better than the one outside. It's made of sweet potato bought in douguoshuangshi.
Baked shrimp with spiced salt
Baked shrimp with spiced salt
Tinfoil flower armor (oven version)
What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. Fo... ...
Super simple baked fish in tin foil
Originally, I wanted to steam it. I thought it would be used for baking. So I made some seasonings at home. I didn't think it was very delicious.
Sweet and sour pork ribs in Wuxi
This is a famous Jiangsu dish loved by the whole country. It comes from Wuxi. As a Wuxi man, he is proud of himself. Haha. I made this dish at the request of my friend Zhang Xiaobai. I hope she can succeed once. Can I despise you here? You Xiaob... ...
Baked perch with tin paper#
My baby proudly said, as long as my mother is at home, who needs to punch in the restaurant for food? In fact, if you want your children to eat healthily and happily, it will be better if you spend more time to do it yourself. Cooking is not as... ...
The most famous special snack in Wuxi
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Tinfoil and vermicelli
One dollar flower armour, a handful of fans drenched with homemade sauce and thrown into the oven. The rest is waiting for the delicious food to come out.
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Stewed vermicelli with Flammulina mushroom and tin paper
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -
Tinfoil Chipmunk
Meretrix meretrix (Meretrix meretrix) is a kind of diltiazem 7-cholesterol and 24-methylene cholesterol with the function of reducing serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating chol... ...
Tinfoil yellow croaker
There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...
Baked clam with tin paper
In this barbecue season, do you like spicy crawfish. In addition to this, there is also a recommended clam. Clams not only taste delicious, but also have comprehensive nutrition. They are really good and cheap seafood. It contains protein, fat, ... ...
Steamed oven version - kung pao chicken with colorful peppers
No matter men or women, they are afraid of one thing when they like to eat. That is to be fat. Once you get fat, you will be out of control. There are many difficulties on your way to slim down. You are handsome and beautiful, because you can't ... ...
