I don't know what fire to use or what kind of sweet potato to use. I don't know if the sweet potato has been washed. I want to eat a clean, hygienic and delicious baked sweet potato. Of course, it's the best to do it yourself.
When I was a child, the most common snack in the streets and alleys was baked sweet potato. Big iron bucket. There was a charcoal fire inside. The sweet potato was baked slowly inside. You can smell the sweet sweet potato from a long distance. B... ...
[big cousin Bamba BAM] there are many little friends who like the street snack Huajia powder. Now it can be made at home. Moreover, the material selection at home is fresher and the material is more affordable. The key is not to wash dishes. It'... ...
Roasted sweet potato, also known as roasted sweet potato, is a delicious baked sweet potato.
Sweet potato not only has high nutritional value, but also contains a lot of dietary fiber. It can better help gastrointestinal peristalsis and has the effect of detoxification and defecation. I choose the heile casserole which is not afraid of ... ...
I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.
The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk
It's a delicious soup. The fans are strong enough to play. The clams are tender and delicious.
On the cover, my mother-in-law Ding of northeast wild vegetables likes taro. When steamed, there will be water vapor. It's delicious baked in the oven. It's really simple. It's also suitable for novices. There's also a production method without ... ...
May day. Today. Home. The days when you don't go out are also artificial. Today's baby cabbage with tin foil. I can't go to the barbecue. Let's have a barbecue business.
PS - unknown reason. All the recipes that have been sent before are gone. The homepage shows only a few. It is hereby reissued. Please keep your attention. Thank you.
Roasted clam and fried clam are absolutely different flavors. The flavor is irreplaceable. It's amazing to watch the clams in the oven slowly open their mouths.
I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^