All Recipes

Army hotpot

My husband wants to eat hotpot. But I made the army hotpot for the first time in my persistence. It feels great. Liren electric hot pot has always been my brand, so this activity I came again. -

7 Steps

Today's winter solstice. A bowl of hot mutton.

The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.

6 Steps

Hot and sour potato shreds

Potatoes, a proper amount of chili (according to your taste) garlic, salt and vinegar

1 Steps

Spicy vegetable hot pot

I've been too busy recently. I'm going to make a hot pot at home. Want to eat spicy. It's the first time to make spicy pot bottom. Unexpectedly, it's delicious. It's spicy enough. It's delicious. The main reason is that it's relatively simple. V... ...

14 Steps

Stewed radish with mutton

December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In th... ...

9 Steps

Layers of warmth: Japanese style thousand layer hot pot

After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...

29 Steps

Tiramisu

Tiramisu is a traditional tiramisu cake. Let's have a try, my friends.

27 Steps

Shrimp tofu grocery pot

【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion

23 Steps

Sichuan beimi kumquat

Just after the winter solstice. The temperature is up and down. It's easy to catch cold and cough. A lot of friends and family have been recruited. Besides keeping warm, you can also try this. Simple honey kumquat. Jinju has the functions of pre... ...

18 Steps

Assorted seafood mandarin duck hot pot

Cold winter is near. Cold will hit you. Even if you wear thick clothes, you will be shivered by the cold wind. In winter, you should eat hot pot. When you are busy for a day, hungry and blown through by the cold wind, go home and watch the hot a... ...

29 Steps

Christmas Garland Curry Rice

BBO will move the Christmas wreath with special significance to the baby's table. Bless all the little babies in the new year. Keep away from diseases. Keep healthy and happy every day.

20 Steps

Stewed mutton blood with coriander

Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...

16 Steps

Beef rolls with mushroom

It's very complicated. Actually, it's a good dish for beginners. Even if it's broken, it's a delicious dish as long as it's cooked. The secret of good taste is in this sauce. -

10 Steps

Hot and dry pot lotus root slices

You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slic... ...

10 Steps

Runfei peach gum loquat Lily syrup in winter

I grew up in the dry north. I always get cold and cough in winter. When I was a child, my mother often boiled sugar water to moisten my lungs and reduce dryness. Now my mother is old. I'll boil sugar water for her. Bought from south of loquat, p... ...

6 Steps

Stewed taro and beef brisket

Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...

10 Steps

Hot pot with pork tripe and chicken

The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.

10 Steps