Chinese Food
Stewed radish with mutton
(109206 views)
December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In this cold winter season, toning is the most important thing in front of people. And eating mutton is a good choice. Mutton has the effect of Tonifying the middle Qi and kidney qi. Eating mutton in winter can tonify the kidney and spleen, and enhance immunity. And mutton and radish are complementary. Radish can neutralize mutton's smell. Radish is rich in vitamin C and trace element zinc. It helps to enhance the immune function of the body, improve the body's resistance to disease. With mutton, it is easier to be absorbed by the body. -
Cooking ingredients
Cooking Steps
Step1:Wash the leg of mutton. Chop it into small pieces (why it's the same color, because there's a lot of hair on the leg. The boss burns it with fire). Soak it in water for an hour. Change the water in the middle.
Step2:Boil the pot in cold water to remove the blood foam. Remove the mutton and wash it with hot water.
Step3:Sliced ginger, peeled radish and cut it with a hob. Blanch it with boiling water to taste spicy.
Step4:The wolfberry is washed clean. The scallion is cut into sections. The orange peel is soaked soft to remove the Nang.
Step5:Take a pot of boiling water and boil the boiled mutton, onion, ginger, tangerine peel over high heat. Pour in white wine. Turn to medium low heat and cover for stewing for 40 minutes.
Step6:Add the blanched radish and simmer for about 30 minutes.
Step7:Add chicken powder. Drop in a few drops of delicious juice.
Step8:Add wolfberry. Season with salt and turn off the heat.
Step9:Just add some coriander to decorate it. Cold winter. Drink a bowl of hot water steaming mutton soup. The whole body is warm.
Cooking tips:I think as long as the mutton quality is good, it will not smell. It's just the normal mutton flavor. After two steps of soaking and blanching, the purpose of deodorization can be achieved. Like today's mutton soup, it has the effect of natural deodorization and nourishing by putting green onion, ginger, white wine and orange peel. Radish has the effect of natural deodorization and nourishing. Adding delicious juice and fresh chicken powder makes the mutton soup keep the original flavor. There are skills in making delicious dishes.
