Chinese Food
Boiled meatballs and radish soup
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A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot pot. Tomorrow I will have tomato hot pot. The day after tomorrow I will have spicy hot pot. The day after tomorrow I will have curry hot pot What we need to make is a meatball pot. It's warm. It tastes like winter and doesn't burn easily like a spicy pot. There are vegetables, meat and not greasy ~-
Cooking ingredients
Cooking Steps
Step1:Sliced radis
Step2:Mince the ginger and onion.
Step3:Put it in a container. Add all the seasoning that the material says is needed for the balls. (spoon is about 2.5G
Step4:Add another eg
Step5:Stir it up.
Step6:Add proper amount of water to sweet potato starch and stir evenly. Place for a while. This step can be prepared in advance. After sedimentation, the starch will sink. A layer of water will float on it. Pour out the floating water. Only the starch solution at the bottom
Step7:Add steamed bread crumbs and starch solution to the stuffing (remove the excess water from the starch solution). Use only the sticky part. Similar to thick yogurt
Step8:Pour proper amount of water into the pot. Put in radish slices after boilin
Step9:When the radish slices are half cooked, you can put down the balls. Meatball technique - take out a ball of meat filling by hand. Squeeze it out from the tiger's mouth. Take a spoon in the other hand and scoop it down from the bottom to the top and put it into the pot (move quickly
Step10:When the balls are floating up, you can taste them. It's very convenient to use the rising key when lifting the electric hot pot with zhenmi. It's easy to grasp without a spoo
Step11:When the balls are floating, you can prepare the final seasoning. In a small bowl, put chicken essence, a drop of sugar (not more fresh), salt, and a proper amount of sesame oil. Put some soup in, stir and pour into the po
Step12:Sprinkle coriander before leaving the pot. With the electric hot pot, you can serve it directly if you want to eat it hot. When it's cold, you can also heat it up to order dishes by the way.
Step13:A pot of warm meatball soup will be fine. It's specially served for taking photos.
Step14:Let's have a detailed picture. It's light, fresh and not greasy
Cooking tips:A kind of Mince can be bought ready mixed or cut by ourselves. We all cut the mince by ourselves. It's troublesome but delicious A kind of The use of starch must see the key points I wrote in the article. Sweet potato starch. After sedimentation, skim off the floating head A kind of Salt quantity is adjusted according to your own taste. It is only for reference and not for hard regulation. There are skills in making delicious dishes.
