Fang Zi comes from Lishan Youji's zero basic bread making textbook . -
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...
Convenient. Delicious. It can brush your teeth and wash your face in the process of making
My first teacher, Lua, taught me It's the only time so far to have breakfast with her at the table A very formal and elegant breakfast Because our honorifics are all French
When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
It's simple and simple. It's delicious and delicious. It's a good diet. Delicious, simple and time-saving breakfast for today ~
It's the easiest way to make toast. The recipe comes from a gentleman. It's necessary for breakfast
Kitty is so cute, so I'll be in a good mood for breakfast and afternoon tea.
By chance.
It's easy to make and delicious. What friends do when they come home for a party^_^