Chinese Food
All Recipes
Delicious walnut crisp that everyone can make
Walnuts nourish the brain. But raw walnuts really don't like to eat. Some of them are still some squirrels who don't eat. The silent walnuts lie in the box. So, I made it
Stewed pork tendon soup with walnuts
Guangdong soup
Milk and Walnut Cake Baby supplementary food micro class
Milk walnut cake is rich in protein, unsaturated fatty acid, phospholipid, linoleic acid and a variety of minerals. It is a good brain tonic food. However, it is easy to choke when adding solid properties, so it needs to be processed into powder... ...
Millet and carrot paste
I like to drink rice paste. Soup. I found that my baby daughter also likes to drink. Especially my husband doesn't like to drink water. I just drink soup paste. I just don't drink water. I just toss about.
Walnut peanut paste
Walnut peanut paste is good for blood supply, hemostasis, blood pressure reduction and lipid reduction, which is conducive to milk secretion.
Jujube and walnut rice paste
The rice paste made from the mixture of grains and miscellaneous grains is rich in nutrition and health care. Breakfast to bowl of rice paste. More easily digested and absorbed by the human body. Can quickly provide energy for the body. -
Peanut and jujube soymilk
I don't think of breakfast, I want to eat breakfast, and I want nutrition. Then toast, cheese sauce + soymilk...
Nut country bread
This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft... ...
Black sesame paste
The rich vitamin E in black sesame has a strong antioxidant capacity, can reduce the production of free radicals and remove the aged metabolites. So eating black sesame can moisturize your skin.
Sushi roll in spring
Spring is a good season for traveling. Bring a beautiful Bento and add a good mood. Sushi roll is delicious and convenient to eat. This time, dress it up as a cake roll. Is there any wood in it? It's OK to pack the finished roll and cut pieces. -
Black sesame brown rice paste
Delicacy, tianluoguniang and I play with the official account of the public, WeChat. Welcome to all kinds of friends. What's the need for cooperation and reprint? Please leave a message at the end of the article or directly backstage. I didn't u... ...
Nourishing gelatin cream
As a mother of two, I like to try. And the body is weak and long spot after childbirth. I started to make donkey hide gelatin cream. It tastes good, and the body is obviously better. But it doesn't work as soon as I eat it. It needs a long-term ... ...
Black rice paste
It's very simple. Children like to eat.
Grape juice, natural yeast, walnut and people bag
Recently, I'm obsessed with oubao. I'm especially obsessed with natural yeast oubao. This walnut renoubao is oil-free and sugar free. A large proportion of walnut kernel and whole wheat flour are added. It tastes mellow, healthy and low-fat. It'... ...
Fruit and vegetable juice
Coriander is a common plant. It is rich in vitamins, minerals and other nutrients. It is loved by many people. Coriander is usually used as a seasoning to decorate dishes. Do you know that coriander has the effect of freckle removal? Coriander a... ...
Black sesame paste walnut soft Europe
My friend sent me a large bottle of homemade black sesame paste. It's pure and fragrant. I like it very much, but I'm worried about it. Although the black sesame paste is fragrant, I don't know how to eat it. After thinking about it, I'd better ... ...
Chicken with walnuts and Anhui cuisine
Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...
French cheese hot pot
Fat e's favorite. Happy birthday. This is a French delicacy in the deep mountains. Sometimes when the bread is not finished and hardens, it melts the cheese and eats the bread. It feels like Shanghai's Pickled rice.
