It's made of Anjia cream. It's rich in milk flavor. It's very popular with the family. It's made for the family on the national day. It's healthy and delicious.
I've shared with you the practice of stretching wide dough before. Today, I'll make a small diamond dough rolled by hand. This kind of dough is called noodle flag in Xinjiang. The taste of it is different from that of stretch noodle. This kind o... ...
What are you doing at home? I don't want to go out and have fun. I'm afraid it's all about cars and people. So I'd better cook food at home. Because I like baking, I often use butter and cheese. I also learned more about the value of these mater... ...
Sauteed dace with Douchi is a simple home dish. The materials used are oilmeal, canned dace with Douchi and garlic.
Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by... ...
It's made of spicy pot material. It's easy to operate. What do you like to put in it?
Tomato soup without a drop. It's all tomato juice. Add fresh chicken breast and fresh vegetables. Breakfast with a bowl of Kwai Chi warm soup. Warm heart and warm stomach. Full of energy. And full of vitamin C
Today is the first day of the twelfth lunar month. It's also a vegetarian day. Wheaten food is affordable. It's easy to buy even in the Northeast all year round. The fried wheaten vegetable with dried Douchi is not as heavy in oil and salt as th... ...
I always want to have some green leaves and vegetables to clean my mouth. This garlic and oilwheat dish is very popular with our family. Children who don't like vegetables can have a plate of their own. -
Apart from the traditional Douchi dace and stir fried fish, I don't know how to match the wheaten vegetable. Today, I have a surprise. I fried it with miso sauce and found it delicious.
Because my father likes to eat Douchi. We specially bought him a bag of Douchi. When we fry it like this, we should add more.
Grandma loved to make locust wheat rice. I like to make it once with the tasteless wheaten vegetable. Students who want to lose weight and fat can try it