I remember eating eggplant with mashed garlic at the barbecue stall in Leshan, Sichuan Province last year. I fell in love with the strong smell of garlic at that time. I always thought about the taste after I came back. But I didn't feel right a... ...
The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making th... ...
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request
He likes to eat KFC's New Orleans grilled wings best. But listening to the rumor that the chicken has six wings and eight legs, I don't know whether it's true or not. I'm still a little upset. I want to make it myself, but I'm afraid the materia... ...
The season of eating pomegranate is coming. My friend sent a box of pomegranate from Huili, the hometown of pomegranate, online. It's a pleasure to eat one every day. Pomegranate has strong antioxidant capacity and rich nutrition. Many friends w... ...
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
Mutton is warm. It can promote digestion and protect stomach. I went to Carrefour supermarket to see the New Zealand lamb chops. I bought a bag and tried it. The lamb chops were very clean. After soaking, I pickled them all night. They tasted very good. -
Recently, there is no water in the house. Just make a steak. Liren electric hot pot can do it.