Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Heat corn oil in a pot until it's gassin

3. 

   Step3:Pour corn oil into the basin. Sift in low gluten flour. Mix wel

4. 

   Step4:Add 45g milk. Mix wel

5. 

   Step5:Eggs separate the whites from the yolk

6. 

   Step6:Egg yolk with batte

7. 

   Step7:Mix wel

8. 

   Step8:Add salt and lemon juice to the egg white. Start beating with the beater

9. 

   Step9:Add all the fine sugar when beating to the bliste

10. 

    Step10:Whisk the egg white until it's too sharp

11. 

    Step11:Take one third of the protein and add it into the yolk paste. Mix evenly. Pay attention to the mixing technique. Mix up and down

12. 

    Step12:Then pour the batter back into the protein cream. Mix wel

13. 

    Step13:Add the cake paste to the cake mold. Here is the gold plate. Add hot water to the gold plate

14. 

    Step14:Add the preheated oven 150 ℃ for 75 minutes. Water bath method use

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin