Chinese Food
Autumn and winter antitussive and expectorant prescription kumquat sauce
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Every autumn and winter, the dryness of the north comes as promised. The children with weak resistance often cough and cough nonstop. It makes me very anxious. I got a good prescription. I'll try it.
Cooking ingredients
Cooking Steps
Step1:Select clean and fresh kumquat. Soak and scrub in salt water and dry.
Step2:Golden orange slice
Step3:Find a clean and waterless container. A layer of kumquat and a layer of sugar. Put them in the refrigerator and marinate for 24 hours.
Step4:24 hours later. Take it out. The sugar has turned into sugar water. The kumquat has been soaked in sugar.
Step5:Put it in the wok and boil it over medium low heat.
Step6:Stir while boiling. Avoid the paste pot or adhesion.
Step7:In the middle process, pure water can be added properly according to the state of the sauce. The longer the boiling time is, the thicker it is until it becomes the state of the sauce.
Step8:It's cool. It's put into a sealed container without water. It's great to drink with a spoon of water or toast. It's delicious. It turns phlegm and stops coughing.
Cooking tips:Don't worry in the process of production. Be patient and cook with low heat. Keep stirring in the process. Don't leave your sight. There are skills in making delicious dishes.
