Chinese Food
Fried noodles with egg and ham
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There are too many noodles in soup. It's better to fry them occasionally for a change. It's better to match with a nutritious soup. Strong noodles. With ham, eggs and vegetables. Nutritious and healthy. It's a good choice to have breakfast or extra meal.
Cooking ingredients
Cooking Steps
Step13:Finished product.
Step12:Add salt to taste at last.
Step11:Add the sauce and stir well.
Step10:Put the eggs back in the pan.
Step9:Put in the cooked noodles.
Step8:Prepare a bowl of soy sauce - raw soy + old soy + oil consumption + sugar + water. Refer to the ingredients for the quantity.
Step7:Add lettuce and stir well.
Step6:Use the oil in the pan. Pour in the ham and stir fry.
Step5:Fry until it's set, then cut it with chopsticks and put it out.
Step4:Break up the eggs. Heat the oil in the wok. Pour in the egg mixture and pan fry until it solidifies. Then cut it with chopsticks and put it out.
Step3:Boil a proper amount of water in the pot. Boil the following strips until they are 8% cooked, remove and soak in cold water.
Step2:Cut the lettuce, ham and onion.
Step1:Prepare ingredients
Cooking tips:After the noodles are cooked, they are soaked in cold water. It can make the noodles stronger and prevent sticky. There are skills in making delicious dishes.
