Chinese Food

Cooking Steps

1. 

   Step4:Cooke

2. 

   Step3:Boil the water. Steam it for 20 minutes. If you don't eat it, refrigerate it. Steam it for half an hour

3. 

   Step2:When the rice is cold, roll out the edge of the dumpling skin, put rice in the middle, and then close the mout

4. 

   Step1:Carrot, onion and meat are not cut. The glutinous rice is cooked. The meat is poured with hot oil. Add the carrot and glutinous rice after the meat is stir fried. Pour in the salt of the soy sauce. Stir well and then add the shallot to mix well. Dish up and coo